Thiamin or thiamine, also known as vitamin B1 and aneurine hydrochloride, is the term for a family of molecules sharing a common Thiamin or thiamine, also known as B1 and aneurine hydrochloride, is the term for a family of molecules sharing a common structural feature responsible...

in food processing industry,Sodium Citrate is used as buffer,chelate agent,nutrient additive,emulsfier,flavor for yoghurt. Sodium Citrate[Chemical Name]:Dihydrous trisodium 2-hydroxy propane-1,2,3-tricarboxylate sodium citrate[Formula]:C6H5Na307·2H20[Molecular...

Potassium sorbate is the potassium salt of sorbic acid. Its primary use is as a food preservative Potassium sorbate is the of . Its primary use is as a ( 202). Potassium sorbate is effective in a variety of applications including , , and . ...

Sodium benzoate (E211), also called benzoate of soda, has the chemical formula NaC6H5CO2. It is the sodium salt of benzoic acid Sodium benzoate is a . It is and under acidic conditions. It is used most prevalently in acidic foods such as salad dressings (), carbonated drinks (),...

Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of...

LIQUID GLUCOSE Chemical Compostition ( % )     Solid 82     DE value 40     PH value 5.4     Boiling...

Maltodextrin is used in the FOOD INDUSTRY Serial NumberItemStandardInspection Result1AppearanceWhite powder of with little yellow shadow has no fixed shapepass2SmellIt has special smell of Malt-dextrin and no exceptional smellpass3TasteSweetness or little sweetness, no other...

Citric Acid Anhydrous is mainly used as acidulant, flavouring agent, preservative and antistaling agent . Applications: Citric Acid Anhydrous is mainly used as acidulant, flavouring agent, preservative and antistaling agent in food and beverage industry. Moreover, it is...